About Doxy
Sonny Rollins’s Hard Bop Take on a 1918 Tin Pan Alley Tune
Doxy was written by tenor saxophonist Sonny Rollins in 1954, when he was twenty-three years old and at a creative breakthrough that produced several of his now-classic compositions. The tune got its name, according to one anecdote, from a bread-spread the band was eating in a London hotel — though sceptics point out that Rollins did not tour Europe until 1959, five years after writing the song. Whatever the title’s origin, the tune itself is a quintessential hard bop melody: short, memorable, and built around a characteristic triplet motif that recurs throughout the form.
The first recording was made on 29 June 1954 at Rudy Van Gelder’s studio in Hackensack, New Jersey, by the Miles Davis Quintet — Davis on trumpet, Rollins on tenor saxophone, Horace Silver on piano, Percy Heath on bass and Kenny Clarke on drums. The same session also produced Rollins’s other now-classic compositions “Oleo” and “Airegin.” The recording was originally released on the 10-inch LP Miles Davis with Sonny Rollins and later compiled onto the 12-inch Bags’ Groove (Prestige PRLP 7109) in 1957. That recording remains the definitive document of how Doxy should swing.
The tune is a contrafact — a new melody written over an existing chord progression — drawing its harmony from Bob Carleton’s 1918 song “Ja-Da.” Ja-Da had been a Tin Pan Alley novelty hit; Rollins took its 16-bar form and chord changes and transformed them into a hard bop vehicle that has remained in the jam-session repertoire ever since. When Rollins eventually established his own record label in 2004, he named it Doxy Records after this tune, signalling its importance in his catalogue.